In the far northeast corner that borders Austria and Slovenia, Friuli’s Alps stand in stark contrast to the Adriatic's coastal plains, shaping a terroir with an exceptional diversity of grapes amidst a unique climate.
The Friuli Venezia Giulia region van be a discovery trip for wine enthusiasts, nurturing a diverse array of over 30 grape varieties. Among these are esteemed international classics like Chardonnay, Cabernet Sauvignon, and Merlot, celebrated alongside indigenous grape varieties such as Refosco dal Peduncolo Rosso, Schioppettino, Friulano, Ribolla Gialla, and Verduzzo.
Producers from Friuli-Venezia Giulia are among the most renowned producers of Italian wines, such as Borgo Conventi, Borgo del Tiglio, Girolamo Dorigo, Filiputti.