Zinfandel
Zinfandel, known as Primitivo in Italy, is a versatile grape, producing rosé, light reds, robust reds, dessert wines, and fortified Ports. Widely planted in California, it symbolizes American viticulture, noted for rich, bold flavors and complexities. Beyond the U.S., it's grown in South Africa and Australia, often under Zinfandel or Primitivo labels. Its prominence extends to California red blends, where it enhances depth and character.
Taste
Zinfandel's flavour profile varies, influenced by climate; warmer regions yield anise, blackberry, and pepper, while cooler areas showcase fruitier, berry flavors.
Other
Despite its powerful flavour, Zinfandel is lighter in colour than its counterparts such as cabernet sauvignon and merlot.