Senderos de Ukan 2023 Ukan

Professionele reviews

Robert Parker (92)

The 2023 Senderos de Ukan was produced with small plots of Tempranillo in different villages, fermented with selected yeasts in concrete and went through malolactic and aging in used 225-liter French oak barrels for 11 months. It has a perfumed nose that mixes flowers, herbs, spices and berries in a nice way. The aim here is to produce a fine-boned that has balance and is fruit-driven but with good structure and freshness, ready to be enjoyed early on. It has good ripeness and 14% alcohol, with a pH of 3.63 and 4.9 grams of acidity. It has a medium-bodied palate with fine tannins and a faint bitter twist in the finish.