Vintage Port 2007 Dow's

Professionele reviews

Robert Parker (96)

Picked at a lower Baume than the Grahams (3.4) with the backbone sourced from Touriga Nacional in Bomfim this has a more austere nose, introverted with blackberry, cigar box, raspberry leaf, a touch of cold stones and blueberry. Complex but you have to come to it – it does not come to you. The palate is masculine, aloof, beautifully balanced, spicy and earthy. Very structured on the mid-palate, almost foursquare but I find the focus and the sense of symmetry bewitching. Not a port that will please everyone, but one that Dow-lovers will adore. That includes me by the way. Aristocratic!

Winespectator (100)

Amazing aromas of lilac, violet, crushed blueberry and mineral that turn to black pepper and spices follow through to a full-bodied, medium-sweet palate, with a long, chewy finish. Evolves to tar and asphalt. Really held back, yet powerful grip slaps you -- and makes you happy. This is mind-blowing in texture. The greatest Dow ever made.

James Suckling (100)

The is a phenomenal young port that showcases flowers, stones, black olives and dried mushrooms on the nose. The polished and finesse are second to none. Full yet so refined and dense with a compact and gorgeous mouthfeel. Goes on for minutes. Hard not to drink now, but this will seemingly live forever.

Jancis Robinson (17.50)

Particularly dark and youthful-looking. Rich, round and approachable on the palate. Inky and polished. Racy too. Fun and vibrant. Liquorice notes. (JR)