| hors TVA | € 578,51 |
| TVA incluse | € 694,21 |
| Volume | 0,70l |
| Distillerie | Glenmorangie |
| Embouteilleur | OB |
| Serie | Private Edition |
| Mise en bouteille pour | X |
| Date de distillation | 1993 |
| Date de mise en bouteille | 2012 |
| Pays | Écosse |
| Distillerie | Glenmorangie |
| Embouteilleur | OB |
| Serie | Private Edition |
| Mise en bouteille pour | X |
| Date de distillation | 1993 |
| Date de mise en bouteille | 2012 |
| Pays | Écosse |
| Age | 19 |
| Cask Type | Missouri White Oak Casks |
| Numéro de fût | X |
| Age | 19 |
| Cask Type | Missouri White Oak Casks |
| Numéro de fût | |
| Alcohol % | 46% |
| Volume | |
| État | dans son emballage d'origine |
| Étiquette | Parfait |
| Stock | 0 |
| Volume | |
| État | dans son emballage d'origine |
| Étiquette | Parfait |
| Stock | 0 |
Has been crowned World Whisky Of The Year in Jim Murray`s Whisky Bible 2014 given "a record -equaling 97.5 points"...
Tasting Notes and Comments by Glenmorangie;
Aroma: Toffee, butterscotch, vanilla, and a curious hint of stewed fruits. Classic Glenmorangie mentholic top-note, interwoven with an unusual nuttiness, reminiscent of Brazil nuts in toffee.
Taste: Candied orange peel, sugar coated almonds, sweet vanilla and marzipan.
Finish: The taste goes on and on, finally giving way to some oak-derived spices - clove, ginger and a hint of aniseed.Glenmorangie Ealanta is the fourth annual release in our award winning Private Edition range. Scots Gaelic for 'skilled and ingenious', Ealanta is a 19 Years Old Glenmorangie, fully matured in virgin American white oak casks with a provenance that stretches all the way to the mountains of Missouri and the Mark Twain National Forest. The porous oak wood, air-dried for over 2 years, but in this instance never seasoned with any other whisky, allows our precious spirit to extract maximum flavours as nature intended - producing a whisky of incredible taste and smoothness, with layers of vanilla and candied orange peel, interwoven with sugar coated almonds. Non chill-filtered.
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