| Distillerie | Glenglassaugh |
| Embouteilleur | The Scotch Malt Whisky Society |
| Serie | Cherry liqueur chocolates |
| Mise en bouteille pour | |
| Date de distillation | 10.1973 |
| Date de mise en bouteille | 02.2000 |
| Pays | Écosse |
| Age | 26 |
| Cask Type | Sherry Cask |
| Numéro de fût | 21.16 |
| Alcohol % | 57.8% |
| Volume | |
| État | Parfait |
| Étiquette | Parfait |
| Stock | 0 |
"From a distillery near Portsoy it is rarely bottled by its owners and although it is a great favourite among the Society panel. From a butt, it is deep amber and has a wonderful syrupy, stewed fruit nose with a hint of hessian (the only evidence of its age). Water brings out the fruit even more; tinned peaches, pears and fruit cocktail. The flavour straight it an explosion of fruit and and cherry liqueur chocolates. With water it is drier, not so sweet and has a long lingering chocolate memory. Reserve it for the connoisseurs."
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