| Classification | |
| Type | Rouge |
| Marque | Chateau Batailley |
| Millésime | 2009 |
| Pays | France |
| Région principale | Bordeaux |
| Région | Pauillac |
| Cépage | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Consommable | -2035 |
| Stock | 0 |
The finest Batailley I have had in many years, the dense purple-colored 2009 exhibits a boatload of tannin as well as sweet, caramelized, black currant fruit intermixed with hints of charcoal, cedarwood and smoke, a full-bodied mouthfeel and the aforementioned high, but sweet, well-integrated tannin displaying no jaggedness. Batailley often requires considerable patience as it can be one of the longest-lived Pauillacs.
A chewy core of black currant, tobacco and roasted apple wood stretches out through the grip-framed finish. Fresh acidity rides underneath to keep it all lively. A solid version, with a throwback hint.
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