Professionelle Bewertungen
Robert Parker (98)
Slightly higher in Cabernet Franc than usual, the 2023 Les Carmes Haut-Brion opens with a nuanced bouquet of cassis, cassis leaf, licorice, dark berries, wisteria and blueberry. Medium- to full-bodied, fleshy yet strikingly linear, it’s defined by a tensile structure and a crystalline precision that gives the wine remarkable clarity. The tannins are exquisitely refined—silky yet laser-focused—imparting a sense of purity and balanced. Despite 90% new oak, the élevage is seamlessly absorbed, shaping the wine’s structure without encroaching on its intrinsic balance and precision. Kudos!
James Suckling (98)
Aromas of spices, sweet tobacco, earth, tar, flint, rose petals, fresh basil and bay leaves come through clearly. Medium- to full-bodied with a tight and focused palate and open-grained tannins that are integrated and lightly dry. So savory, juicy and spicy. 60% whole-cluster fermentation. 50% cabernet franc, 30% cabernet sauvignon and 20% merlot. From organically grown grapes. Already so delicious but better in two or three years and well beyond.
Jancis Robinson (17.50)
50% Cabernet Franc, 30% Cabernet Sauvignon, 20% Merlot. Vines average age 50 years. Gravel on clay and limestone. 60% whole bunches. Aged 70% in new barrels, 20% in 18-hl foudres, 10% in amphorae. Bottled September 2025.
First impression is dark, refined fruit, both rich and deep. A real beauty even in youth (and this was at the very end of a tasting of 60+ wines). Extremely smooth, very long and remarkably fresh. Dark, attractively savoury aftertaste. (JH)
Vinous (97)
The 2023 Les Carmes Haut-Brion is every bit as impressive as it was en primeur, if not more so. Silky and intensely aromatic, the 2023 boasts magnificent purity from start to finish. Dark red-toned fruit, mocha, lavender, rose petal and exotic spice notes abound. Vinification with 60% stems exalts aromatic intensity and brilliance. The 2023 is a magical wine in the making.
Jeb Dunnuck (97)
Beautiful notes of exotic red and black fruits, spring flowers, violets, leafy herbs, and tobacco emerge from the 2023 Château Les Carmes Haut-Brion, with subtle hints of iron and graphite. Aged 22 months in barrel, the first year in 70% new oak with the rest in used barrels and concrete, and the second year all in used foudre, it's medium to full-bodied on the palate, has a pure, layered, graceful mouthfeel, impressive balance, and a great finish. I love the purity and polish of its tannins, and while it already has charm, this deserves 4-6 years of bottle age and will evolve beautifully for 30+ years. Drink 2030-2055.
