Les Forts de Latour 2014 Chateau Latour

Klassifiziering	Cru Classe
Typ	Rotwein
Marke	Chateau Latour
Jahrgang	2014
Land	Frankreich
Hauptregion	Bordeaux
Region	Pauillac
Rebsorte	Cabernet Sauvignon, Merlot, Bordeaux Blend
Alcohol %	13.5%
Inhalt	0,75
Preis pro Liter	299,88 €
Zustand	Perfekt
Label	Perfekt
Trinkbar	-2035
Vorrat	0
Inhalt	0,75
Preis pro Liter	293,53 €
Zustand	In 1er OHK
Label	Perfekt
Trinkbar	-2035
Vorrat	8
Inhalt	0,75
Preis pro Liter	268,15 €
Zustand	Perfekt
Label	Leicht Verschmutzt
Trinkbar	-2035
Vorrat	0

Professionelle Bewertungen

Robert Parker (93)

The 2014 Les Forts de Latour is a blend of 71.4% Cabernet Sauvignon and 28.6% Merlot. Deep garnet-purple colored, it needs a little coaxing to reveal expanding scents of blackcurrant pastilles, baked plums and boysenberries with suggestions of wood smoke, fragrant earth, cast-iron pan and charcuterie plus a faint waft of black truffles. Medium-bodied, the earthy/savory palate has loads of lively black fruit with a refreshing line and firm, grainy tannins, finishing on a lingering ferrous note.

Winespectator (92)

Offers a core of pure cassis and blackberry fruit, with mouthwatering streaks of graphite and anise. Racy-edged, featuring ample grip buried through the finish. Reveals a violet echo for good measure. Textbook.

James Suckling (94)

Glorious aromatics with currants, flowers, stones and light mushrooms. Medium to full body and fine tannins that are long and polished. Super linear, structured and long.

Jancis Robinson (16)

Tasted blind. Fresh, fragrant, pure and dark fruited. Firmly tannic yet those tannins are refined and the whole is just about in harmony. Could do with a little more fruit depth at the core.

BOW (8.50)

Falstaff (93)

Dark ruby, purple reflections, subtle brightening on the rim, dark berries, hints of liquorice and cedar, multi-faceted bouquet. Juicy, dark cherries, taut tannins, salty and mineral touch, dark chocolate on the finish, secure ageing potential, spicy and mineral finish.

Wine Enthusiast (93)

Packed with the fruit of the vintage, this wine is bright and crisp. Its acidity and pure black-currant flavors are delicious, juicy, the tannins now sitting easily in the background. The wine, which comes from a specific parcel, is developing well and will be released after 2020. It should be drunk from 2023.