| Classification | Grand Cru |
| Type | Red |
| Producer | Meo Camuzet |
| Vintage | 2023 |
| Country | France |
| Main region | Burgundy |
| Region | Côte de Beaune |
| Appellation | Corton |
| Grape | Pinot Noir |
| Alcohol % | 14% |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Drinkable | 2030-2046 |
| Stock | 2 |
For Burgundy, 2023 was the hottest year on record, but this season was by no means smooth sailing. After a dry and mild winter, budbreak began around the 10th of April, and at the start of June, flowering proceeded rapidly, taking less than a week. In the second half of July, a huge number of fruits ripened on the vines.
At Méo-Camuzet, the entire team spent three weeks performing a green harvest, and in some areas half the crop was dropped. Later, due to a heat wave in early September, ripening accelerated. Harvesting began on the 5th, 6th of September and concluded around the 15th.
At the winery, the cold maceration period was shortened compared to usual, and the fermentation temperature was also slightly lowered. In this vintage the sugar content turned out to be higher than usual. In this Corton Les Perrières, the stony, nutrient-poor soil gave the wine not so much a rounded flavor as mineral notes and a solid structure.
The optimal drinking window is from 2030 to 2046.