Pinot Noir Ryan 2023 DuMol

Professional reviews

Robert Parker (95)

The 2023 Pinot Noir Ryan comes mainly from vines planted in 1984 in the Dutton-Widdoes Vineyard, plus 20% from the Dutton-Jentoft Vineyard, planted in 2007. Grapes were harvested on October 2 and 5, and the wine was matured for 15 months in 34% new French oak. The nose is bursting with pure scents of pomegranate, blackberries, mossy bark, cedar and pipe tobacco. The full-bodied palate is sapid and spicy! Its intense, expressive flavors are structured by chalky tannins and vibrant acidity, and it has a long, layered finish. It unfolded dramatically for several days after being opened and will benefit from time in the cellar.

Vinous (94)

The 2023 Pinot Noir Ryan is a powerful wine. The blend is 80% Widdoes (Martini clone) and 20% Jentoft (Calera clone), with the savory, earthy character of Widdoes front and center. The Ryan is fascinating to taste in this context, as it is very aromatic and leafy but boasts the same fruit density that comes through in all the DuMOL Pinots.

Jeb Dunnuck (96)

Coming from all Goldridge soils, the 2023 Pinot Noir Ryan is from Martini and Calera selections and incorporates 20% whole clusters. Its herbaceous character leans toward a slightly more rustic edge, the nose opening to notes of ripe cherries, mossy earth, and crushed flowers. Medium to full-bodied, the palate takes on more concentration and has a lovely richness, ripe tannins, and classic Russian River character with a hint of warmth.

BOW (8.50)