Chateauneuf du Pape Cuvee Reservee 2022 Domaine du Pegau


4.6 stars - 4 professional reviews
€ 55,00 (ex Vat)
66,55 (in Vat)
Domaine du Pegau - Chateauneuf du Pape Cuvee Reservee 2022
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(max. 60)
Classification Cru Classe
Type Red
Producer Domaine du Pegau
Vintage 2022
Country France
Region Rhone
Appellation Châteauneuf-du-Pape
Grape Rhone Blend
Alcohol % 16%
Volume 0,75
Condition Perfect
Label Perfect
Drinkable 2026-2042
Stock 60

Professional reviews

Robert Parker (97)

A quick assemblage from foudres of the 2022 Châteauneuf du Pape Cuvée Réservée reveals a dark-fruited, spicy style, enlivened by hints of violets and garrigue. Full-bodied, rich and densely concentrated, with a long, silky finish, it looks to be a near-carbon copy of the stunning, cellar-worthy 2019.

James Suckling (96)

A very dark, structured and full-bodied Chateauneuf-du-Pape with aromas of leather, tar, raw meat and a hint of wild forest berries. Still very youthful and a bit closed, but the abundant fine-grained tannins give this terrific aging potential. A cuvee of 80% grenache, 6% syrah, 4% mourvedre and 10% other traditional grape varieties. Matured for two years in large, neutral oak. Drinkable now, but best from 2027.

Vinous (95)

The 2022 Châteauneuf-du-Pape Cuvée Réservée showcases ripe red and black fruits amid spice box, crushed violet and licorice aromatics. Concentrated and layered, the grippy tannins demand at least five more years to integrate into the wine. That said, I don’t think it will be able to match the more complete 2020, but the ultimate test awaits after bottling. Readers should note that there will be no Cuvée Da Capo in 2022, mainly due to crop-reducing hail damage.

Jeb Dunnuck (96)

Showing a solid step up over last year, the 2022 Châteauneuf Du Pape Cuvée Reservée is a ripe, sexy, incredibly complex Pégau that's just about overflowing with red and black fruits, herbes de Provence, pepper, and leather-like aromatics. Reminding me slightly of a more elegant, less concentrated example of the 2009, it has full-bodied richness, a broad, layered mouthfeel, and a great finish. It's already hard to resist yet should evolve nicely for 15-20 years if well stored.


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