Professional reviews
Robert Parker (98)
Since the wine was finally released with a name and label, I've taken the opportunity to update readers on Delas's 2015 Hermitage Ligne de Crete Les Grandes Vignes. Unfortunately, it's in a bit of a quiescent phase on the nose, but determined swimming coaxes out hints of crushed stone, pencil shavings, machine oil and blueberries. In the mouth, it's considerably more dramatic, with mouthfilling richness balanced by fine-grained tannins and a sense of stone-shackled restraint. Possessing tremendous power and length, it should age well for at least two decades.
Decanter (95)
There's a little dusty element to the red fruits on the nose, likely from the élevage; the wood is a little prominent still, the acidity quite noticeable for a typical Hermitage. It has a very silky, seamless, relatively lightweight palate, but not without intensity, and has a strong mineral core. It's as if there's a little Vosne-Romanée blended in. Elegant and well-balanced with exceptionally fine tannin. Don't expect classic Hermitage muscle and weight here - this is much more about finesse and contour. Not showing huge complexity now, so I would wait, even though the tannic load is relatively light. Certainly approachable now; better from 2026.
BOW (8.75)
The grapes used to make "Ligne de Crête" are grown in the highest-lying vines that Delas Frères owns and cares for on its own on the Hermitage hillside in the "Les Grandes Vignes" lieu-dit.
Soils :
Rock base of primary geological origins. This is where the layer of soil is at its thinnest and where the Syrah varietal is able to delve the furthest into the AOC's deep substrata.
Climate :
This parcel's altitude and moderately windy climate bring an element of coolness to the vines during hot summers.
Surface area under production : 2ha31
Grape varieties : 100% Syrah
Wine Enthusiast (97)
Rich yet pulsing with freshness, this limited-edition library release showcases the fantastic 2015 vintage just as it unfurls its magic. Sourced from a single plot at the peak of Hermitage, it's packed with black-plum and cherry flavors fringed with graphite and violet. Still vibrant in fruit, the grounded, textured sip is kissed with olive and bacon fat too. Approaching peak, the wine should continue to soar through 2050.
