Professional reviews
James Suckling (97)
This shows a lot of class, with aromas of blackcurrants, graphite, blueberries, dried flowers, black truffles and a touch of forest floor. The palate is medium- to full-bodied, with seamless tannins that goes on and on. Endless. Blackcurrants, dark mushrooms and violets with hints of fresh rose stems and light herbs. Velvety texture. A blend of 92% cabernet sauvignon, 6% cabernet franc and 2% petit verdot.
Jancis Robinson (17)
Deep blackish crimson. Scented and seductive nose. Really quite complex for a supposedly second wine. Proper, sophisticated dry finish. Long. I’d happily drink this. Though comparing it with the grand vin, Napanook is a tad sweeter.
Robert Parker (94)
Certainly the best Napanook bottling I can recall, the 2021 Napanook is a 3,000-case blend of 92% Cabernet Sauvignon, 6% Cabernet Franc and 2% Petit Verdot. Boasting harmonious aromas of raspberries, red and black cherries, cinnamon, clove and dusty earth notes, this full-bodied wine tips the scales at a declared 15% alcohol, yet it shows no detectable heat. It is full-bodied, intense, rich and velvety, with hints of black tea on the long finish. Matured in 20% new French oak, it stands out for its lush mouthfeel and savory complexity.
Jeb Dunnuck (95)
The 2021 Napanook is one heck of a Napanook, offering complex notes of currants, cassis, graphite, leafy tobacco, lead pencil, and chocolate. Incredible on the palate, it’s full-bodied and round, with supple, vibrant, incredible tannins. This is easily the finest vintage I've tasted of this cuvée and it’s the equivalent of many a Grand Vin from other producers.
