Professional reviews
Robert Parker (94)
The 2023 Lynch-Bages remains broad-shouldered in style, yet the élevage confers a more accessible profile than in some past vintages. It opens with aromas of spices, cedar, dark berries, creamy new oak and pipe tobacco. Medium- to full-bodied, rich and muscular, it is built around a dense, generously extracted core of fruit, framed by chunky tannins and balanced by well-integrated acidity, extending into a long, expansive finish. A blend of 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot, matured in 75% new oak, it reflects the character of the vintage, with a mid-palate that is straighter and more tensile than usual at this address.
James Suckling (98)
The nose of this Paulliac shows mint, asphalt, black currants and orange peel, following through to a full body with a compressed palate and a fine tannin backbone that gives this classic tension. Flavors of dried fruit, walnuts, plums, currants and tar. Classic Lynch character. A blend of 71% cabernet sauvignon, 24% merlot, 3% cabernet franc and 2% petit verdot. Best in four to five years. Drink after 2029.
Jancis Robinson (17.50)
71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc and 2% Petit Verdot.
As expected, a great example of Pauillac from Lynch-Bages. Marries the weight and ripeness of the vintage with concentration on the palate, yet has precision and elegance to finish. Dark-berry/currant fruit, spice notes, subtle (but evident) oak, mineral notes at the finish. Delicious already but try to keep for another three-plus years. Great stuff! (AWH)
Vinous (97)
The 2023 Lynch-Bages is a super-classic Lynch Bages through and through. Deep, rich and plush, with soft contours and tons of energy, the 2023 is terrific. All it needs is time to come together. Floral, spice and pomegranate overtones all take shape in the glass. Impeccable.
Jeb Dunnuck (96)
Deep purple-hued, the 2023 Château Lynch-Bages reminds me slightly of the 2019 with its elegance as well as its classic Pauillac aromatics of ripe, smoky red and black currants, freshly sharpened pencil, graphite, and stony minerality. Based on 71% Cabernet Sauvignon, 24% Merlot, 3% Cabernet Franc, and 2% Petit Verdot and aged 18 months in French oak barrels (75% new), it's medium to full-bodied and has a concentrated, layered, rich mouthfeel, beautiful, building tannins, and outstanding length. It's a classy, impressive 2023 that warrants 5-7 years of bottle age and will see its 30th birthday in fine form. Drink 2030-2055.
Falstaff (95)
Deep dark ruby, opaque core, purple reflections, brightening on the rim. A hint of mint, dark cherries, some cassis, inviting, very typical bouquet. Juicy, complex, ripe dark forest berries, vivid, ripe tannins, fine fruit expression, some nougat, complex style, shows length and certain ageing potential
