The 2015 vintage in Bordeaux was one of those years when the Right Bank had more or less the upper hand. Thanks to a warm, dry summer and well-timed rains in August, ideal conditions prevailed for the Merlot grapes on the Pomerol plateau, allowing them to ripen fully without losing their freshness. At Château Gazin, this resulted in full-bodied and refined wines that feature a rich flavor profile while possessing the structure necessary for aging, characteristic of Pomerol wines. Compared to previous cool vintages like 2013 and 2014, a more intense and powerful style can be expected.
Robert Parker (93)
Medium to deep garnet-purple in color, the 2015 Gazin is scented of baked plums, Christmas cake, mincemeat and plum preserves with hints of chocolate box, coffee, tapenade and smoked meats. Medium to full-bodied with mouth-filling baked berries and savory layers, it has firm, chewy tannins and a long finish.
Winespectator (93)
Plush and warm, with fig, boysenberry and blackberry confiture notes inlaid with light charcoal, black tea and fruitcake hints. The fleshy finish lets the charcoal element lead the way. Best from 2022 through 2032.
James Suckling (97)
Lots of cedar, tea-leaf and hazelnut character and ripe fruit aromas. Citrus peel, too. Full body, round and juicy tannins and a flavorful finish. Smoky undertone. This is structured and so complex. Drink in 2023.
Vinous (92)
The 2015 Gazin has a more floral bouquet compared to its Pomerol peers. This is fresh and vital with black truffle-infused red fruit and a dab of fresh tobacco. The palate is medium-bodied with pliant tannins and a mixture of red and black fruit. This is still resolutely classical in style with commendable sapidity toward the finish. This is a Gazin that I have admired for many years…and I still do. NB The bottle served blind at Farr's tasting did not exhibit the same lustre of vibrancy. Tasted at the 2015 Ten-Year-On tasting at Bordeaux Index.
