Proprietary Red Wine 2018 Cardinale

Professional reviews

Robert Parker (98)

Composed of 90% Cabernet Sauvignon and 10% Merlot, the 2018 Cardinale was aged in French oak barrels for 22 months, 81% new. Deep garnet-purple colored, it prances out of the glass with gregarious notions of warm cassis, black cherries and wild blueberries, followed by emerging earth scents with a tobacco and garrigue undercurrent. Medium to full-bodied, gracefully styled and refreshing, the vibrant black and blue-fruited palate offers a wonderfully fine-grained texture and bags of energy, finishing long with a skip in its step. 5,107 cases were made.

James Suckling (97)

Aromas of blackberries, plums and spice with some pine needles and fresh mushrooms. Full-bodied with very fine, round tannins and a juicy sophistication and flavorful profile. Dark and thought-provoking. So approachable. 90% cabernet sauvignon and 10% merlot.

BOW (9)

Falstaff (97)

The nose is of lifted blackberry and dark forest fruit on this blend made from a combination of Napa's mountain fruit. There are overtones of gravel, of stone, of hints of smoke. The palate is immediately concentrated, powerful and intense. This is like a primal force, bold but toned, rich but fresh. Ripe tannins coat the mouth, assert themselves while that dark fruit lingers.

Wine Enthusiast (98)

Fantastic vintage, fantastic winemaking and the addition of 10% Merlot make for a magical experience of structure and graceful complexity in this always impressive, collectible wine. Saline, dried herb, cedar, pencil and crushed rock provide a landscape of savory earthiness, while a hint of rich red fruit remains subtle and youthful in grippy intensity.