In Montalcino, 2016 proceeded at a leisurely pace. A cold winter was followed by a rainy spring, which provided ample moisture, and then a warm, dry summer set in. In August and September, there was a sharp temperature difference between day and night, allowing the sugar and polyphenols (compounds that determine color and tannin content) to ripen at the same rate. The harvest took place in September. Yields were lower than usual: for many producers in Montalcino, they were down by about 15-20% compared to normal levels; in addition, the grape skins were thinner than in 2015, and acidity was higher.
Robert Parker (97)
Canalicchio di Sopra is faithful to the concept of Riserva, and there is always a marked, but proportional, stylistic difference between this wine (which is aged for 36 months in Slavonian casks) and the annata release. This is exact how it should be. Riserva is an extension of annata, not an exaggeration of it. From a classic vintage, the 2016 Brunello di Montalcino Riserva is a special and highly collectible bottle. It shows depth and profound fruit with bright cherry, plum and crushed flower. It also manages greater concentration and density while maintaining its graceful personality. You'll need to add quite a few years of age to this wine. Production is a mere 4,133 bottles.
Winespectator (97)
Leads off with high-toned cherry and strawberry flavors and savory, mineral elements, which are buoyed by vibrant acidity and solid tannins. This is still very youthful and full of nerve, complexity. Reveals hints of soy and chocolate that add more detail on the long aftertaste.
James Suckling (97)
Lovely sweet black cherries and blackberries on the nose with lots of flowers. Full-bodied with fine, dusty tannins that are polished and beautiful. It’s very poised and pretty now, but will deliver so much more with bottle age. Goes on and on. Drink after 2024.
Jancis Robinson (17.5)
Lustrous mid ruby with narrow orange rim. Deep, balsamic nose with a minerally tingle. Suave, succulent cherry fruit palate with firm, ripe grainy tannins. Very long and with plenty of structure. Fantastic balance. Concentrated and elegant at the same time, while the tannins demand more bottle age. Walter Speller
