Pluribus 2019 BOND

Professional reviews

Robert Parker (97)

The 2019 Pluribus originates from a site 1000 feet above sea level on Spring Mountain. East facing and planted in 1998 on Aiken clay loam, it's wonderfully sappy and herbal on the nose but balances those notes with ripe cherries. It's medium to full-bodied, not as rich or lush as some of the other Bond wines, but silky, suave and elegant, with a long, lingering finish laced with dried herbs and softly dusty tannins.

James Suckling (99)

Blackcurrants, flowers, crushed stones and some licorice. Sappy, Roasted coffee, too. Full, very structured and tannic with firmness and length. Fine, chewy tannins. Stone interface to the fruit. Great length. Highlights the greatness of Spring Mountain.

Vinous (98)

The 2019 Pluribus is a wine of sublime elegance. Dark blue/purplish fruit, gravel, incense, crushed rocks and lavender lend notable complexity to a mountain Cabernet endowed with tons of class and pedigree. Understated and elegant, with bright acids and beams of supporting tannin, the 2019 Pluribus is a knock-out.

Jeb Dunnuck (100)

Another perfect wine from this incredible team is the 2019 Pluribus, a darker, richer, concentrated, yet still seamless 2019. Cassis, red plums, bouquet garni, tobacco, and assorted lead pencil and graphite notes all emerge on the nose. Full-bodied and utterly perfect on the palate, it has ultra-fine tannins, a multi-dimensional, layered mouthfeel, and remarkable purity of fruit. It doesn’t get any better. As with the Vecina, hide bottles for 5-7 years if you can. It’s going to evolve for 30 years.

BOW (9)