Syrah Harrison Grade 2016 Radio-Coteau

Professional reviews

Jeb Dunnuck (93)

From the estate vineyard and fermented with 48% whole clusters, the 2016 Syrah Harrison Grade spent 18 months in one-third new 500-liter puncheons. The Hermitage in the lineup, it has a smoky, meaty bouquet of blackcurrants, camphor, graphite that gives way to a medium to full-bodied, nicely concentrated, elegant Syrah that has plenty of tannins, terrific purity, and a classic bloody, gamey, Syrah character.