Syrah Estate Vineyard 2017 DuMol
€ 74,96 (in Vat)
The 2017 Syrah Estate Vineyard was co-fermented with 6% Viognier. It was made with 33% whole cluster and aged 16 months in 30% new Ermitage hogsheads and 20% amphorae. Deep ruby-purple, it has a very pretty nose of gravel dust, violets, coffee bean and bitter chocolate with warm black cherries, blackcurrant, potting soil, blueberry and boysenberry plus notes of fried savory herbs. Full-bodied and very intensely flavored with gobs of warm chocolate nuance, it has a firm frame of very ripe, pixelated tannins and great freshness, with a very long, evolving finish. 220 cases produced.
Winespectator / James Suckling (93)
Brooding yet dynamic, with refined blueberry, rose petal, licorice and smoked pepper flavors that gather richness and polish toward fine-grained tannins.