Professional reviews
Robert Parker (100)
The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made.
BOW (9.25)
Owen Bargreen (100)
The simply magical 2013 Jusqu'a l'os Eleven Confession Vineyard’ Grenache is a blend of 79% Grenache from the 11 Confessions Vineyard as well as 18% Syrah and 3% Petite Sirah. This was nearly all whole cluster fermented and then stored for 38 months in a combination of in 51% already used French oak, 41% concrete tanks and only 6% new French oak. The result is absolutely magical, as this wine is truly peaking now at the eight year mark. Texturally ethereal, the wine takes you on a journey spanning guava and cran-pomegranate flavors alongside shades of tar, anise and freshly tilled soils on the palate. Refined and precise, with a head-turning finish, this is up there with the great Grenache wines of the world.
