Ornellaia 2009 Tenuta dell' Ornellaia

Ornellaia in special gift box 2009 <a href='/wine/italy/tuscany/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

ex Vat € 179,00
in Vat € 216,59
Volume 0,75l

Ornellaia slightly bin soiled label 2009 <a href='/wine/italy/tuscany/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

ex Vat € 224,00
in Vat € 271,04
Volume 0,75l

Ornellaia 2009 <span>(Magnum)</span> <a href='/wine/italy/tuscany/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

ex Vat € 329,00
in Vat € 398,09
Volume Magnum

Ornellaia 2009 <span>(Double Magnum)</span> <a href='/wine/italy/tuscany/tenuta-dell-ornellaia/'>Tenuta dell' Ornellaia</a>

ex Vat € 749,00
in Vat € 906,29
Volume Double Magnum
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Classification Cru Classe
Type Red
Brand Tenuta dell' Ornellaia
Vintage 2009
Country Italy
Region Tuscany
Grape Cabernet Sauvignon, Merlot, Bordeaux Blend
Volume 0,75
Condition From Original Wooden Case
Label Perfect
Stock 0
Condition Perfect
Label Slightly damaged
Condition From Original Wooden Case
Label Slightly damaged, Slightly bin stained
Condition From Original Wooden Case
Label Perfect
Condition From Original Wooden Case
Label Perfect

Professional reviews

Robert Parker (97)

The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather and spices are some of the many notes that are layered in this sumptuous, totally beautiful wine. The 2009 stands out for its silky tannins and phenomenal overall balance. This is one of those wines that will probably enjoy a long drinking window. There is little question the ability to blend grape varieties was a huge help in this vintage. In my opinion, that is the main reason Ornellaia is a slightly more complete wine than Masseto in 2009. In one of my blind tastings, the 2009 made a very eloquent case for itself as the wine of the vintage. The blend is 55% Cabernet Sauvignon, 22% Merlot, 21% Cabernet Franc and 2% Petit Verdot. In 2009 winemaker Axel Heinz used the highest percentage of Cabernet Franc ever in Ornellaia and gave the wine less time in oak, both with the goal of preserving as much freshness as possible.

Winespectator (95)

Very aromatic, featuring floral and leafy black currant scents that follow through to plum, iron and tar flavors. Bordeaux-like with a supple texture, yet also firmly structured, offering herb and spice notes on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.


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