Brunello di Montalcino La Casaccia 2019 Canalicchio di Sopra

Professional reviews

Robert Parker (97)

Whereas Montosoli is more mineral-driven and finely stitched together, this wine is broad, big and driven by balsamic tones, vapor rub and dried rosemary. The 2019 Brunello di Montalcino La Casaccia, however, is more explosive with spice, toasted coffee, black licorice, cherry cola and rich cherry. The tannins feel chalky, although they are fine-grained, but they play a bigger role against the concentrated fruit. Only 7,200 bottles and larger formats were made.

Vinous (100)

The 2019 Brunello di Montalcino Vigna La Casaccia is impossible to ignore; it is earthy and mineral, almost smoky and animal in nature. Ashen stones, violets and balsam herbs complicate depths of dried black cherries, sage and clove. This is deeply textural and seductive, balancing ripe red and black fruits with sweet spice and minty herbal tones that create a kaleidoscope of sensation on the palate. A salty flourish shines through the finale, along with a crunchy tinge of blackberry seeds to contrast, as fine-grained tannins wrap the senses with youthful poise and a bitter twang resonates. The 2019 may be immortal. La Casaccia is a showstopper.

Jeb Dunnuck (98)

The 2019 Brunello Di Montalcino Vigna La Casacchia pours a rich and youthful red/ruby color and is from the unique clay-based soils just outside the winery. This wine takes things up another notch, with notes of raspberry liqueur, licorice, toasted sage, and lavender perfume. Full-bodied, it has a lot to offer, with ripe tannins, balanced, even acidity, dark mineral accents, and pure lasting concentration of fruit all the way through a mouthwatering finish. A remarkable wine, I highly recommend seeking out it for your cellar and aging.