Pinot Blanc
Pinot Blanc, a white mutation of Pinot Noir, is primarily grown in Germany, northwest Italy (as Pinot Bianco), and in France (Alsace). Austria produces sweet wines like Trockenbeerenauslese as well as ice wine produced in Canada. Its elevated acidity renders it suitable for sparkling wine in California and ice wine in Canada.
Pinot Blanc is frequently seen as the counterpart to Chardonnay, sharing a medium to full-bodied wine style with commendable acidity and a favourable response to oak aging. Due to its nuanced character, Pinot Blanc is frequently employed in cuvée blends with other varieties. Notably, Pinot Blanc is more susceptible to botrytis compared to Chardonnay, attributed to the denser grape clusters. Therefore, it thrives in regions with deep, rocky soils.
Taste
Pinot Blanc typically presents aromas and flavors of stone fruit, with hints of pears, apples, and lemon in well-made versions. With aging, nutty undertones may develop.
Other
The grape is notably more fertile than other Pinot varieties and consistently delivers reliable yields each growing season.