Mourverdre
Mourvedre is known as Monastrell in Spain and Mataro in California. Mourvèdre is recognized for its distinctive meaty and herby aromas, accompanied by robust tannins, rendering it an impactful blending component. Commonly paired with the Grenache and Syrah, as well as classic southern French varieties like Carignan and Cinsault.
Mourvèdre is often utilized as a blending grape in prestigious wines, including renowned blends like Châteauneuf du Pape. Recognized for its integral role, especially in the Rhône Valley and Australia's GSM blends. Mourvèdre also demonstrates excellence as a stand-alone varietal.
Taste
Mourvèdre serves to enhance colour and structure in blends, yet it often presents a dry, grippy sensation on the palate due to its high tannin content. Beyond dark fruit notes, it exhibits intricate earthy flavors such as pepper and herbs, which may evolve into leathery nuances with aging.
Other
Mourvèdre thrives in warm, arid climates, boasting small, thick-skinned berries. As a late ripener, it is among the final grapes harvested.