Gamay
The Gamay grape stands for the Beaujolais. From simple Beaujolais primeur wines to beautiful cru-wines. The best Beaujolais Cru wines can ripen for a long time. In the rest of the world, the Gamay grape is used rarely.
Taste
In Gamay wines, red fruit (strawberry, raspberry) with some floral tones are dominant. Especially the freshness and fruitiness is characteristic of Gamay wines.
Other
The more simple Gamay wines are often slightly chilled (14 to 16 degrees Celsius).