| Classification | Cru Classe |
| Type | Red |
| Producer | Nicolas Pavie |
| Vintage | 2020 |
| Country | France |
| Main region | Burgundy |
| Region | Beaujolais |
| Grape | Gamay |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Stock | 22 |
| Condition | Perfect |
| Label | Perfect |
Light clay-limestone soil. 4 weeks maceration in whole bunches, 25 months ageing in barrels, 600 bottles produced.