Ansonica
Ansonica, also known as Inzolia, is an Italian grape cultivated in both Sicily and Tuscany. Traditionally prominent in fortified Marsala wines, it has evolved into a sought-after varietal for crisp, dry white wines, both as a standalone and in blends.
In Tuscany, it thrives in the coastal Maremma and the offshore Giglio island, rivalling Vermentino in popularity. It is often combined in blends, it contributes to crafting straightforward, characterful dry white wines
Taste
Inzolia wines exhibit moderate aromatic qualities, featuring nutty and citrusy characteristics accompanied by herbal notes.