Springbank 37 Years Old Jewels of Scotland 46% 1965

Springbank 37 Years Old Jewels of Scotland 46% 1965

ex Vat € 1.446,28
in Vat € 1.750,00
Volume 0,70l
buy with
Distillery Springbank
Bottler Lombard
Serie Jewels of Scotland
Bottled for X
Distilled date 1965
Bottling date 2002
Country Scotland
Distillery Springbank
Bottler Lombard
Serie Jewels of Scotland
Bottled for
Distilled date 1965
Bottling date 2002
Country Scotland
Region Campbeltown
Age 37
Cask Type
Cask Number
Age 37
Cask Type
Cask Number
Alcohol % 46%
Volume 0,70
Condition Perfect
Label Perfect
Stock 0
Volume 0,70
Stock 1

Professional reviews

BOW (91)

An absolute stunner. A whisky that doesn’t just sit in the glass—it performs. Complex? Oh, you bet. But not the kind of complexity that gets lost in itself. No, this is a whisky with direction, unfolding like a symphony where every note has its place. One moment it’s rich and indulgent, the next it’s bracing and industrial, yet always holding its balance with near-supernatural grace. Simply put: a powerhouse.

Nose
At first, it's restrained, almost teasing—moist oak and vanilla beckoning you in. But give it a moment, and boom—a rush of mineral intensity: wet stones, stone dust, even a hint of lanolin and singed wool. Then the fruit arrives, rolling in like a tide—lemon peel, orange zest, crushed strawberries, and tart red currants. And just when you think you've got it figured out? A sweet, nostalgic turn—pastry, fruit pastille, jam-laden cakes. A whiff of burning leaves in the distance. Mesmerizing.

Taste
Dense. Luxurious. It clings to the palate with a richness that is nothing short of hypnotic. The oak makes its presence known—deep, tannic, slightly bitter—but it’s immediately countered by an explosion of jammy sweetness. Marmalade, tart berries, and a sharp, almost resinous note—young bark, machine oil, something metallic yet strangely inviting. Industrial grit meets bakery warmth. Astonishing.

Finish
Spice-driven, invigorating, with an astringency that keeps you reaching for more. Oak and young bark set the tone, while the fruit lingers—red currants, mountain ash, a touch of lemon zest. The final note? A deep, tannic pull of black tea, wrapping everything up in a way that is both elegant and electrifying.

Final Verdict?
This isn’t whisky—it’s a statement. Big. Bold. Uncompromising. And utterly unforgettable.


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