Springbank 37 Years Old Jewels of Scotland 46% 1965


5.0 stars - 1 professional reviews
sold out

Springbank 37 Years Old Jewels of Scotland 46% 1965

ex Vat € 1.446,28
in Vat € 1.750,00
Volume 0,70l
Springbank - 37 Years Old Jewels of Scotland 46% 1965 10150
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Distillery Springbank
Bottler Lombard
Serie Jewels of Scotland
Bottled for
Distilled date 1965
Bottling date 2002
Country Scotland
Age 37
Cask Type
Cask Number
Alcohol % 46%
Volume 0,70
Stock 0

Professional reviews

BOW (91)

An absolute stunner. A whisky that doesn’t just sit in the glass—it performs. Complex? Oh, you bet. But not the kind of complexity that gets lost in itself. No, this is a whisky with direction, unfolding like a symphony where every note has its place. One moment it’s rich and indulgent, the next it’s bracing and industrial, yet always holding its balance with near-supernatural grace. Simply put: a powerhouse.

Nose
At first, it's restrained, almost teasing—moist oak and vanilla beckoning you in. But give it a moment, and boom—a rush of mineral intensity: wet stones, stone dust, even a hint of lanolin and singed wool. Then the fruit arrives, rolling in like a tide—lemon peel, orange zest, crushed strawberries, and tart red currants. And just when you think you've got it figured out? A sweet, nostalgic turn—pastry, fruit pastille, jam-laden cakes. A whiff of burning leaves in the distance. Mesmerizing.

Taste
Dense. Luxurious. It clings to the palate with a richness that is nothing short of hypnotic. The oak makes its presence known—deep, tannic, slightly bitter—but it’s immediately countered by an explosion of jammy sweetness. Marmalade, tart berries, and a sharp, almost resinous note—young bark, machine oil, something metallic yet strangely inviting. Industrial grit meets bakery warmth. Astonishing.

Finish
Spice-driven, invigorating, with an astringency that keeps you reaching for more. Oak and young bark set the tone, while the fruit lingers—red currants, mountain ash, a touch of lemon zest. The final note? A deep, tannic pull of black tea, wrapping everything up in a way that is both elegant and electrifying.

Final Verdict?
This isn’t whisky—it’s a statement. Big. Bold. Uncompromising. And utterly unforgettable.


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