| Classificatie | Cru Classe |
| Wijnsoort | Rood |
| Producent | Vega Sicilia |
| Jaar | 1966 |
| Land | Spanje |
| Regio | Ribera del Duero |
| Druif | Tempranillo |
| Alcohol % | 13.5% |
| Inhoud | 0,75 |
| Conditie | Base of neck |
| Etiket | Zeer goed |
| Voorraad | 0 |
The most Burgundian (that's great Burgundy, by the way) wine of the tasting, the 1966 Unico Reserva exhibits a huge, fragrant, penetrating bouquet of sweet, jammy, black-cherry fruit, cedar, smoke, and earth. The saturated, dark ruby color reveals a hint of amber at the edge. Full-bodied, succulent, and velvety, this gorgeously-proportioned, decadently-styled Vega Sicilia is fully mature, yet its balance, freshness, and thrilling level of flavor extraction suggest it should easily glide through 15-20 more years. If readers have the financial means to drink one fully mature vintage of Vega Sicilia's Unico Riserva, it should be the 1966 or 1953.
Met track & trace code