Com Tu 2019 Clos Mogador

Professionele reviews

Robert Parker (94)

The 2019 Com Tu is now part of the Clos Mogador portfolio even though it started as a small separate project from Anderson Barbier, who is now training to be a chef, so the project is continued by his brother, René. This is now the village wine from La Figuera (in Montsant) from the Mogador team. 2019 is a year of concentration but with very good acidity, and the wine shows the good Priorat (even if it's from Montsant!)—warm and ripe with careful extraction. The wine expresses a typical vintage in balance, showing the power the zone delivers. It's a very complete wine, still young and a little closed, a year like 2016 or 2013, that will grow with time in bottle. 12,000 bottles produced.

BOW (8.25)

Falstaff (95)

Deep ruby in colour with purple reflections and a subtle brightening on the ochre rim. An attractive Grenache nose of ripe black cherry, blackberry confit and dried herbs with a hint of minerality. The juicy palate is powerful and complex, with ripe tannins, fine fruit expression, carried by good freshness on a lingering mineral finish. A fine savoury food wine with the potential for further ageing.