Professionele reviews
Robert Parker (99)
97-100
A blend of 89% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the 2025 Château Margaux is a deep, authoritative wine that represents some 37% of the estate's production this year. Unwinding in the glass with notes of dark berries, violets, lilac and pencil shavings, framed by a deft touch of new oak, it's medium- to full-bodied, dense and layered, with a concentrated core of fruit framed by sweet, powdery tannins and lively acids. This will certainly require some patience, but it is a prodigious Château Margaux in the making. It checks in at 13.8% alcohol and a pH of 3.72.
James Suckling (99)
98-99
The texture of this wine is exceptional, with black currant, dark plum, chocolate and orange blossom aromas. Full-bodied with round and creamy tannins that fill the mouth and give a caressing texture. Very long and seductive. Gentle at the end. It's lush, velvety and luxurious. 89% cabernet sauvignon, 6% merlot, 4% cabernet franc and 1% petit verdot.
Vinous (98)
97-99
The 2025 Château Margaux is shaping up to be one of the wines of this young vintage. Dark and layered, almost mysterious in bearing, the 2025 is going to have a lot to say over the coming decades as it grows up. Today, its superb persistence and exceptional balance are the harbingers. Here, too, there's a ton of tannin, but also more than enough fruit and overall density to keep things in balance.
Jeb Dunnuck (99)
98-100
A heavenly, magical wine that has perfection written all over it, the 2025 Château Margaux is based on 89% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, and 1% Petit Verdot, raised entirely in new barrels. Similar in its gorgeous aromatics to the Pavillon Rouge, it shows cassis, blue fruits, and spice, but with a touch more freshness and floral character. It's absolutely seamless on the palate, with full body, a deep, layered, pure, graceful mouthfeel, velvety, polished tannins, flawless balance, and sensational length. Hitting 13.8% alcohol with a pH of 3.72, they took a chance harvesting very late in September, finishing on the 29th, and it unquestionably paid off. While many of the wines of the vintage are beautiful in their richness and elegance, this hits another level of opulence and depth. It reminds me of the 2009 on the palate and is a legendary Margaux in the making.
Decanter (98)
Easily one of the wines of the vintage and clear contender for a 100-point wine that benefited from slightly later picking after the rain with the Cabernets harvested from the 19 September. So floral, what a wonderful bouquet of aromas with wild flowers, medicinal herbs and touches of eucalyptus. Crushed velvet, round and enveloping, so balanced with energy and flair. Juicy and alive, bright with fresh strawberries and cherries and a chalky backbone. Grippy with lovely salinity and focus. Feels incredibly sophisticated, a touch firm but pure and precise with refinement. You can feel the structure – it has concentration but an almost aerial quality that just glides over the tongue. So delicate for so much concentration – really a powerful yet almost understated wine with plenty of Margaux charm, ripe but cool fruit and aromatic purity. So perfect and nothing missing. 37% grand vin (lowest production since 1856 with yields of just 22hl/ha). 1% Petit Verdot completes the blend. 3.72pH. 81 IPT.
Falstaff (100)
Deep dark ruby garnet, violet reflections, delicate rim brightening. Ripe heart cherries with a delicate floral underlay, fine cassis, rose petals, multi-faceted bouquet, a hint of precious wood, multi-layered aromas. Textured, elegant, fine extract sweetness, fine fruit, silky, supporting tannins, incredibly complex, mineral, freshly structured, lingers for minutes, sure aging potential for many decades. The ideal image of a classic Margaux for the new era.
