Chateau La Mondotte 2023

Professionele reviews

James Suckling (96)

96 - 97: A dense yet agile wine with blackberry, blueberry, raspberry and citrus aromas and flavors. Medium-bodied with fine tannins that spread across the palate, running the length of the wine and helping it to last for minutes on the finish. 80% merlot and 20% cabernet franc.

Jancis Robinson (16.50)

Crimson hue. Red- and dark-fruit notes. Supple fruit with a fine tannic frame. Freshness enhanced by the chalky terroir. Saline edge to the finish.

Vinous (96)

94 - 97: The 2023 La Mondotte is fabulous. In fact, the 2023 is one of the best Mondottes I can remember tasting. A wine of vertical, explosive energy, La Mondotte dazzles from the very first taste. Inky dark fruit, mocha, lavender, new leather, spice and dried herbs build as this dynamic, complex Saint-Émilion shows off its compelling personality. Superb.