Professionele reviews
James Suckling (98)
97-98
A full-bodied white that’s 60% sauvignon blanc and 40% semillon. Very bright acidity with creamy wood influence. Intense kiwis, green stone fruit and guavas. Long, intense, textured and so vibrant, with a lasting, mouthwatering finish.
Decanter (97)
Lemon balm, creaminess, some waxy fruit, acacia and white peach. Lovely scents and more than just citrus. Round, layered and interesting, this has a tiny touch of pineapple giving sweetness and bitterness with peach and pear and crisp apple too. Lovely weight and focus to this. Layered and determined but with a gentle confidence. Great for the vintage, tangy, clean, pure but so alive! Really just amazing energy here. I love it. Great complexity and nuance.
Vinous (95)
93-95
The 2024 Cos d'Estournel Blanc is one of the best editions of this wine I can remember tasting. Rich and ample, the 2024 possesses notable textural richness but also a good bit of moderating vibrancy. The balance here is simply superb. Lemon confit, almond, white flowers and chalk build into the layered, resonant finish.
Jeb Dunnuck (93)
91-93
In contrast, the 2024 Château Cos D'Estournel Blanc is more Sauvignon Blanc-dominated and is based on 60% Sauvignon Blanc and 40% Semillon, resting all in just 8% new oak. It's cut from the same cloth as the Pagodes and has racy citrus, lime, crushed stone, and minty, grassy nuances as well as medium-bodied richness on the palate. It's balanced and has a layered, elegant mouthfeel and outstanding length.
Falstaff (94)
Pale yellow-green, silver reflections. Delicate white tropical fruit, a hint of mango and guava, floral nuances, mineral, undertones of lime zest. Medium-bodied, light- footed, fine white fruit, fresh acidity, preserved lemon on the finish, a delicate food wine with ageing potential.
