Professionele reviews
Robert Parker (92)
For a reliable non-vintage Champagne that offers the versatility of being enjoyed now or cellared for later, Vilmart & Cie’s NV Grand Cellier cuvée is a standout choice. Based on the 2021 vintage and enriched with 50% reserve wines from 2020 and 2019, it was matured in large casks, predominantly from Tonnellerie Rousseau. Stylistically distinct from the Grande Réserve, this cuvée reverses the blend, featuring 70% Chardonnay and 30% Pinot Noir. The latest release combines the bright, focused character of the cool, late-ripening 2021 vintage with the concentration of the two preceding years. Bursting with aromas of lemon zest, white flowers and crisp pear, it leads into a medium to full-bodied, taut palate with excellent tension and lively acidity, complemented by a fine, pinpoint mousse and concluding with a long and mineral finish. Disgorged in November 2023 with a dosage of seven grams per liter, it is a balanced and vibrant Champagne.
Vinous (92)
The NV Brut Grand Cellier (base 2022) is another wine that benefits from a very strong base year. A burst of candied citrus peel, white pepper, mint, slate and chalk makes a strong first impression. Clean mineral notes extend the finish before wrapping it all together in waves of salinity. There's a feeling of exuberance in the Grand Cellier that is impossible to miss. This release is based on 2022, with 50% reserve wines from 2021 and 2020. Dosage is 7 grams per liter. Disgorged: July 2024.
Jeb Dunnuck (94)
Made from 70% Chardonnay and the rest Pinot Noir, the NV Champagne 1er Cru Grand Cellier Brut is a bright yellow color and offers very appealing aromas of lemon curd, meringue, white peach, almond pastry, and verbena. It has good tension on the palate with a chalky texture, a luxurious feel, and a refined, pinpoint mousse. This lovely wine is only going to improve if given the chance.
