Distillerie | The Dingle Whiskey Distillery |
Embouteilleur | OB |
Serie | Fourth Single Pot Still Release |
Mise en bouteille pour | |
Date de distillation | Not Specified |
Date de mise en bouteille | 2020 |
Pays | Irlande |
Age | |
Cask Type | 75% FF Bourbon, 25% FF Oloroso Casks |
Numéro de fût | |
Alcohol % | 46.5% |
Volume | |
État | dans son emballage d'origine |
Étiquette | Parfait |
Stock | 0 |
¾ bourbon and ¼ oloroso, these proportions seem sensible to me. And we're behind schedule again. Colour: gold. Nose: fresh butter, banana, this morning's baguette, a tiny bit of wood glue, nutmeg, putty, then orange zest. Everything is very fine at this stage. Mouth: very good, sweet and salty, slightly acidic (white wine from cold and damp regions), with lemon zest and notes of thyme tea. Then a little bit of olive fougasse. Do you know olive fougasse? If not, your life is incomplete (that's right, S.) Finish: rather long, with a more pronounced woodiness. It's always the slightly more complicated part for the very young whiskies which have necessarily used relatively active casks. Comments: very good, this Dingle from... wait, four years ago already? Okay, three years
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