| Distillerie | Balblair |
| Embouteilleur | Dràm Mòr |
| Serie | |
| Mise en bouteille pour | |
| Date de distillation | Not Specified |
| Date de mise en bouteille | 2020 |
| Pays | Écosse |
| Age | 8 |
| Cask Type | 1st Fill PX Sherry |
| Numéro de fût | 359004 |
| Alcohol % | 54.8% |
| Volume | |
| État | Parfait |
| Étiquette | Parfait |
| Stock | 1 |
It's first fill PX but according to the very light colour, it did not go into extremes. Phew. Colour: white wine. Nose: boy is it hot, raw and eau-de-vie-ish! Isn't this actually artisanal kirschwasser straight from an old Holstein? Also blackcurrant buds, hot porridge (50% porridge, 50% moonshine, a perfect breakfast), sour cherries, grape stalks… I suppose water would be mandatory here. With water: typical whiffs of rubber and paraffin, plus fresh leaven bread. This is really raw, but I rather like leaven bread. Mouth (neat): more raw kirsch spirit, this time with pears as well, raw wine brandy, marc… all that with a long cut. With water: there, garden fruits, around green plums and more sour cherries. A touch of lemon skin, green pears... Finish: medium, grassier. Stalks, stems and pips. Comments: totally raw style, with a PX that's as expressive as Bill Wyman. PX, really? Needs water.
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