Avis professionnels
Robert Parker (98)
The NV Único Reserva Especial 2025 Release was produced with a blend of wines from 2011, 2012 and 2013, with 14% alcohol, a pH of 3.86 and five grams of acidity. It has the core of the 2012 vintage, possibly the higher percentage in the blend too, providing the power and structure to go along with the freshness and tension of 2013, which also contributes some balsamic characteristics, and it has less of the 2011. The wine shows extra complexity and elegance, and it has the Único nose with more nuance and subtleness. But what I like the most is the silky texture and the elegance of the tannins—as usual, they combine more developed characteristics with elegance and freshness. This is another stellar release of their non-vintage classical blend, slowly going back to the style of yesteryear. A total of 18,518 bottles and 261 magnums were produced. It was bottled in May 2021.
Winespectator (98)
Flavors of cherry, currant, spiced orange peel, licorice and cocoa powder are layered with savory notes of cured tobacco, iron and leather in this fresh, harmonious red. Subtle at first, opening in the glass and on the palate to reveal the finely detailed profile. Firm, deftly knit tannins impart a pleasing sense of tension and focus through the long, long finish. Tinto Fino and Cabernet Sauvignon. A blend of the 2011, 2012 and 2013 vintages
James Suckling (99)
This is Vega Sicilia's 2025 release. A mix of three vintages: 2011, 2012 and 2013. Blackberries, ashtray, incense, fine spices, dark chocolate and touches of black pepper and balsamic. Almost something bloody, but the highlight is really the sheer, velvety sheet of sweet, fully melted tannins, which are ultra-polished and refined. The long finish goes on well over a minute. Drink on release or hold.
Jancis Robinson (18)
96% Tinto Fino, 4% Cabernet Sauvignon. During the 1960s the house began to reserve part of the wine from the most iconic vintages to make a blend. A tribute that brings together the best vintages for the winery's representative wine. The 2025 release is a blend of vintages 2011, 2012 and 2013. 2011 provides most of the tertiaries; 2012, the muscle and structure; 2013, the freshness as it was a vintage with a rather Atlantic profile. 9 years in barrels, large foudres and bottle. It is a blend that aims to demonstrate the greatness of Vega Sicilia. Production: 18,518 bottles and 261 magnums.
Graphite, truffle, tobacco, sapidity and tannin that is pure silk. It offers great balance and depth. Multi-layered aromas and a balance between smooth tannin and a clearly tertiary flavour profile with dried herbs and lots of cedar. (FC)
Vinous (98)
The NV Vega Sicilia Unico Reserva Especial blends the 2011, 2012 and 2013 vintages. Additional barrel-aged wines are incorporated, furthering its development. Aromas of cedar, sandalwood, soft spice, menthol, mushrooms and herbs define the bouquet. The palate offers a chalky touch, compact fruit, subtle oak, caramel, cherry and delicate cassis. Fresh, elegant and long. This is a wine where the sum of its parts delivers exceptional refinement.
