| Classification | |
| Type | Rouge |
| Marque | Nicolas Pavie |
| Millésime | 2020 |
| Pays | France |
| Région principale | Bourgogne |
| Région | Beaujolais |
| Cépage | Gamay |
| Alcohol % | 13% |
| Volume | 0,75 |
| État | Parfait |
| Étiquette | Parfait |
| Stock | 14 |
| État | Parfait |
| Étiquette | Parfait |
3 layers of grapes harvested on the same day from three different plots (granitic sand, light clay-limestone, light clay-limestone and very stony). Maceration for 4 weeks in whole bunches and then aged for 25 months in 400 litre femi-muids, 500 bottles produced.