Professionelle Bewertungen
Robert Parker (93)
The 2019 Pontet-Canet offers up an expressive bouquet of plummy fruit, kirsch, dried herbs and peonies. On the palate, it's full-bodied, ample and seamless, with melting tannins, succulent acids, and a long, liqueured finish. Tasted twice, it's a wine I find somewhat perplexing: in a blind tasting, I might be more inclined to place it in Gigondas than Pauillac. I'm far from dogmatic when it comes to what the French call "typicité," and stylistic diversity surely enriches every appellation; but by the same token, I'm not convinced that this is the most compelling aesthetic that a Cabernet-based blend from this part of Bordeaux can realize. Checking in at 13.7% alcohol, some 35% of the production was matured in amphorae, which no doubt contributes to the wine's idiosyncratic identity.
Winespectator (94)
Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
James Suckling (99)
The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes.
Jancis Robinson (16.50)
65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot.
Very deeply coloured with deep garnet rim. Complex, slowly maturing aroma that retains black fruit and starts to show a tertiary note of leaf mulch. Ripe and spicy and quite open. Smooth, chewy and caressing, with the freshness to balance the rounded texture. It's fresh enough in terms of acidity but the fruit seems a little too ripe for energy, the texture a touch leathery on the finish. The sample is quite warm and I think this would be better served a little cooler. (JH)
Vinous (92)
The 2019 Pontet-Canet is the outlier in the flight with its arresting exotic blueberry, cassis and mulberry scents. It is attractive, seductive even, yet it is cut from a totally different cloth to other wines in the flight of Pauillacs. The palate steers it back towards Bordeaux, albeit not all the way. Grainy tannins, mulberry and game, almost Syrah-like in style. Quite powerful, this has a chewy finish with some dry tannins. Perplexing. Fascinating. Sui generis. Tasted blind at the Southwold annual tasting.
BOW (8.50)
