Professionelle Bewertungen
Robert Parker (94)
92-94
The 2024 Langoa Barton is showing beautifully, wafting from the glass with aromas of sweet blackberries and plums mingled with notions of licorice, pencil shavings and lilac. Medium to full-bodied, with lively acids and good depth and density, it's pure and refined. This is a blend of 52% Cabernet Sauvignon, 40% Merlot and 8% Cabernet Franc, picked between 24 September and 5 October.
James Suckling (94)
93-94
A firm and refined red with blackcurrant and mineral character. Medium-bodied, chewy and polished, suggesting well-selected grapes for the vintage. Well done.
Falstaff (92)
Dark ruby, purple reflections, subtle brightening on the rim. Ripe plum fruit, soft notes of sweet cherries, subtle oak nuances, a hint of nougat, orange blossom. Juicy, elegant and freshly structured, red berry touch on the finish, lively and persistent.
Jancis Robinson (16.50)
Lively and fresh on the nose. Juicy fruit on the palate. Tannins present but well integrated. Persistence on the finish. Harmonious and in tune with the vintage. Won’t disappoint.
Vinous (93)
91-93
The 2024 Langoa-Barton is such a pretty wine. Floral and bright, with lovely mid-weight structure, Langoa is a total charmer. Rose petal, crushed red berry fruit, spice, orange peel and mint are beautifully lifted. Bright saline undertones extend the finish. The 2024 is a promising Langoa. Tasted two times.
