Professionelle Bewertungen
Winespectator (95)
A compelling and impeccably structured red that serves up expressive flavors of blueberry and raspberry accented by crushed stone, garrigue and tapenade tones as this builds tension and personality on the finish.
James Suckling (96)
This meaty and savory red shows aromas and flavors of black plums, sage, licorice, bacon fat, iodine and capers. It’s full-bodied, open and deliciously salty, with ripe, supple tannins. Increasingly salty and it persists for a very long time. Around 70% whole-cluster fermentation. From biodynamically grown grapes.
Jeb Dunnuck (98)
dark and exotic in tone. Licorice candy and violet lead to a sensual mouthfeel of refined tannin and well-integrated oak ... Salty salinity comes up against a meaty char component of iron, green tea, peat moss, and complex tension. There’s a powerful purity to the whole experience, which finishes complete. Cellar through 2042.
Owen Bargreen (99)
The 2022 ’En Cerise Vineyard’ Syrah comes from this site that was formerly a cherry orchard. Stored for 18 months in 15% new French oak, this delivers beautiful stony tones that combine with iodine, milk chocolate, horse manure and suggestions of black truffle that all take shape in the glass. The palate is utterly seamless and soft with a vibrant sense of tension that runs through a beautiful core of black fruits, black florals and Umami character. Medium to full-bodied, this is every bit as the 2021 edition — and a touch more mineral-laden. What a wine!
