Professional reviews
Robert Parker (94)
The 2019 Claret is a blend of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot and 2% Cabernet Franc. It’s scented of Luxardo cherries and blueberries with detailed nuances of violet, tobacco leaves, pencil shavings and spice. The full-bodied palate is smooth and refreshing with ripe yet understated fruit and a long, elegant finish. It will be long lived in the cellar.
James Suckling (92)
Smooth and mellow for a new release, this meaty and complex wine is drinkable now but will age as well. A full body, moderate tannins and an especially velvety texture give it a broad, comforting mouthfeel. Dark plums, some black pepper and roasted cherries expand on the palate. Made with 65% cabernet sauvignon, 10% syrah, and small portions of malbec, petit verdot, merlot and cabernet franc.
Jeb Dunnuck (94)
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec, the majority of the fruit was sourced from Jericho Canyon. Pouring a youthful purple/red, it is lifted with aromas of graphite, fresh black cherry, cedar, and pine needles. Full-bodied but lifted, it offers ripe tannins, fresh acidity, and notes of fresh red and black fruit, pressed flowers, and turned soil earthiness on the finish. It's drinking well now but is certainly worth cellaring over the next 10 or more years. It’s a great value.
Wine Enthusiast (94)
Sophisticated spices and minerals in the aroma and layered, complex fruits, herbs and spices in the flavor give a lot to explore in this medium- to full-bodied wine. Moderate tannins and light acidity support the array of dark plums, tobacco, toast and vanilla.
