Professional reviews
Robert Parker (97)
The 2023 Pinot Noir Estate Vineyard comes from Calera and Swan vines planted in 2005. Grapes were harvested on September 14 and 22, and the wine was matured for 15 months in 37% new French oak. "For me, this is the wine of the vintage,” chief winemaker and proprietor Andy Smith says. “I first made this wine in 2007, and for me, this is unquestionably the best wine we’ve ever made from this vineyard.” The estate Pinot Noir is impressively pure and intense, with dramatically unfurling scents of pomegranate, blueberry, iron, juniper, charcuterie and violet. The medium-bodied palate offers expansive, kaleidoscopic flavors. It’s framed by refined, silky tannins and vibrant acidity and has a long, detailed finish. It should be long lived in the cellar.
Vinous (99)
(98-100)
The 2023 Pinot Noir DuMOL Estate Vineyard is positively stunning. A blend of Calera and Swan, the 2023 dazzles from start to finish. It embodies all the elements of the DuMOL house style. Vibrant and persistent, the 2023 offers tremendous textural intensity and fine, fine balance. Red/purplish fruit, blood orange, mint, cloves and lavender build into the long, sustained finish. Quite simply, this is one of the very best wines I have ever tasted at DuMOL.
Jeb Dunnuck (98)
oming from the vineyards above Bressay, the ruby-hued 2023 Pinot Noir Dumol Estate Vineyard is based on a blend of Calera and Swan clones. It reveals aromas of ripe red cherries, cinnamon, raspberries, orange peel, and wildflowers. The palate has tremendous tension and more wound-up nervous energy, with fantastic linear drive. It’s a spectacular wine that will only improve with another several years in bottle.
BOW (9)
