| Classification | Dèuxieme Cru Classé |
| Type | Red |
| Producer | Chateau Montrose |
| Vintage | 2001 |
| Country | France |
| Main region | Bordeaux |
| Region | Saint-Estephe |
| Grape | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Drinkable | -2020 |
| Stock | 0 |
Sweet notes of earth, compost, and thick, juicy black currant as well as cherry characteristics jump from the glass of this dense purple-colored 2001. Medium-bodied and rich, with moderately high tannin as well as surprising power and density, it is the most backward St.-Estephe of the vintage. A blend of 62% Cabernet Sauvignon, 34% Merlot, and the rest Petit Verdot and Cabernet Franc, it requires 5-6 years of cellaring, and should drink well for 15-16.
Rene Gabriel rates this wine 19/20 points.
With track & trace code