| Classification | Dèuxieme Cru Classé |
| Type | Red |
| Producer | Chateau Montrose |
| Vintage | 1986 |
| Country | France |
| Main region | Bordeaux |
| Region | Saint-Estephe |
| Grape | Cabernet Sauvignon, Merlot, Bordeaux Blend |
| Volume | 0,75 |
| Condition | Perfect |
| Label | Perfect |
| Stock | 0 |
This wine has turned out to be better than I originally thought. Made during a period when Montrose was flirting with a lighter style, the 1986 is one of the beefier efforts from that short-lived, stylistic detour. The wine reveals a dense ruby/purple color with only a hint of lightening at the edge. Fleshy, muscular, and powerful, with aromas of red and black fruits, earth, and spice, this medium to full-bodied, still tannic, brawny Montrose is not yet close to full maturity. It possesses a layered, chewy character, along with plenty of unresolved tannin in the finish.
Wonderful clean berry fruit with currant, light mint and mineral following through to a full, firm palate with long, silky tannins and a mineral, berry and spice aftertaste. Lovely wine. Firm. This is squeaky clean and beautiful. Enjoyable now but better to wait a few years still.
Rene Gabriel rates this wine 18/20 points.
With track & trace code