Professional reviews
Robert Parker (96)
The most backward, earthy, muscular/masculine wine of the group is the 2001 Vecina. Still quite tightly knit, with loads of rugged tannins as well as distinctive notes of graphite and earth reminiscent of a St.-Estephe such as Chateau Montrose, the wine displays sweet, earthy blueberry and blackberry fruit, but then the tannins kick in. This full-bodied, massive wine needs a good 5-7 years of cellaring at the minimum, and whether it ever approaches the seamless/flawless perfection of a St. Eden or Melbury remains to be seen.
As long-time readers know, this is the brainchild of Harlan Estate’s Bill Harlan, who has signed the owners of these well-placed vineyards in selected microclimates in Napa Valley to long (quarter of a century) contracts. In the first decade, he has expanded the number of vineyard holdings to five separate wines in 2011, all made by the Harlan Estate winemaking team of Bob Levy and consulting enologist Michel Rolland. There were only three cuvees in 2001—from an 11-acre site on the western Oakville hillsides near Harlan Estate, the Vecina, St. Eden, an 11-acre stony knoll north of the Oakville Crossroad with a northern exposure, and from the steep slopes just north of Lake Hennessy with an eastern and southeastern exposure, east of Rutherford, the Melbury. Since these fabulous 2001s were made, two other great vineyards have been added to the Bond portfolio. These are Quella, which is a nine-acre vineyard in the eastern hills of northern Napa Valley, planted on white volcanic ash called Tufa, and Pluribus, which is a high-elevation vineyard planted on steep slopes of Spring Mountain with a northern and easterly exposure. All three 2001s showed phenomenally and are still very young wines, with at least 15 to 20 more years of upside potential. In fact, in a cold cellar, these wines probably have 40 or more years of aging potential, but few of us will be able to wait that long to see how they taste.
Vinous (95)
The 2001 Vecina is dark, powerful and brooding, it always has been. Savory herbs, iron, tobacco, leather and menthol play off a core of intense dark red fruit, with potent tannins that wrap it all together. Like all the BOND wines, the Vecina shows the massively extracted style that was in vogue at the time. Ultimately, the 2001 has aged on its brawn, but I found it more compelling a few years ago than it is today.
Wine Enthusiast (96)
Very fine wine. Denser, richer, more powerful than the other Bond '01s. In the mouth, it has a molten quality, like liquid lead or mercury; strong flavors of plums, bitter chocolate, cassis, and good, rich oak. Pretty astringent now in tannins, it's firm and hard, but complex and layered.
