Adrian Lattard
Adrien Lattard is a small natural-wine producer based in the Ardèche, working primarily with Gamay, Syrah, Viognier, and local varieties. He farms using organic methods and produces wines with minimal or no added sulfur, spontaneous fermentations, and very small production volumes. The wines are typically fresh, lightly extracted, and made to highlight fruit purity and drinkability. Lattard’s wines are distributed mainly in the natural wine market and are frequently featured by specialty importers.
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